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Ayam Lodho |
Selamat sore,
Kita mau buka rahasia resep penghabis nasi sore ini. Alhamdulillah hujan-hujan bisa makan nikmat, asal mau kluthekan dulu masak di dapur ya teman-teman. 😀
Aku masak 'Ayam Lodho', urap dan nasi gurih yang merupakan paduan yang pas dan istimewa ini teman-teman. Wong londo bilang: PERFECT MATCH. Kalo orang Jawa bilang : ENTEK AKEH. 💕
Ayam, salah satu menu yang paling sering muter di dapurku karena semua suka dan bahan mudah di dapat. Apalagi kalau di Semarang sini, walaupun malas belanja keluar rumah dan kalau mau masak ayam kampung kecil gini nich sangat mudah, karena bisa pesan ke IG @astamajayafarm.
Ayam kampung dari @astamajayafarm ini ayam kampungnya ukuran kecil, jadi pas jika dimasak utuh begini dan pas untuk keluarga kecilku teman-teman. Karena ukuran kecil tentu harga juga lebih ekonomis ya dibanding beli ayam kampung di pasar yang relatif lebih besar.
Jadi buat teman-teman di Semarang yang membutuhkan ayam kampung ukuran kecil untuk kebutuhan masak sehari-hari atau untuk acara khusus, atau bahkan untuk jualan menu ayam goreng, katering, dll. Pas banget nich ukuran kampung segini, bisa pesan di IG @astamajayafarm ini ya ... Untuk area Semarang, tanpa minimal order bisa antar ke rumah kita lho dan ayam selalu fresh dipotong ketika ada pesanan. 💕💕
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Urap |
RESEP AYAM LODHO
Bahan :
- 1 ekor ayam kampung ukuran kecil atau sedang
- 1000 ml santan sedang
- 2 lembar daun salam
- 2 cm lengkuas, geprek
- 2 lembar daun jeruk purut
- 5 buah cabai rawit merah utuhan
- 1 batang serai, memarkan
- 1 sendok makan gula merah
- 2 sendok teh kaldu ayam dan garam secukupnya
Bumbu Halus :
- 8 buah bawang merah
- 3 siung bawang putih
- 4 butir kemiri, sangrai
- 1 sendok teh ketumbar, sangrai
- 1/2 sendok teh merica butiran
- 1 cm jahe
- 2 cm kunyit
- 1 cm kencur
- 3 buah cabai merah, 5 cabai rawit ( jika suka lebih pedas cabe sesuaikan selera ya )
Cara Membuat :
- Tumis bumbu halus hingga harum dan benar-benar matang, agak tidak langu.
- Masukkan santan, dan semua bumbu lain.
- Biarkan hampir mendidih.
- Masukkan ayam yang sudah di bakar setengah matang, utuhan atau di potong sesuai selera.
- Masak sambil sesekali di aduk hingga mengental kuahnya
- Cek rasa
- Sajikan hangat dengan urap dan nasi gurih
Selamat mencoba!
bikin sus kering pedes dong ka
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